Kitchen Manager / Head Cook

Kitchen Manager / Head Cook Moose Landing Country Club – Kalida, Ohio Moose Landing Country Club is looking for a dependable, experienced Kitchen Manager / Head Cook to lead our kitchen team. We are a busy, seasonal golf course, restaurant, bar, and event facility looking for someone who can take ownership of day-to-day kitchen operations while working alongside the team. Responsibilities Lead and work alongside kitchen staff Prepare and oversee consistent, quality food Manage food prep, inventory, ordering, and waste Maintain a clean, organized, and efficient kitchen Schedule and supervise kitchen employees Help execute banquets, outings, caterings, and special events Maintain food safety and sanitation standards Work closely with ownership and front-of-house management Qualifications Previous kitchen/cooking experience required Kitchen management or team-lead experience preferred Ability to stay organized and lead during busy service Dependable with a strong work ethic Comfortable working days, evenings, weekends, and events as needed ServSafe Level 1 required or ability to obtain ServSafe Level 2 is a plus and can be obtained after hiring Need to be open to work nights and weekends (not all, but some) Position & Benefits Full-time position Approximately 40 hours/week minimum during peak season Off-season schedule can be negotiated Competitive pay based on experience Health insurance benefits Paid vacation Employee discounts Golf/club benefits We are looking for someone who wants to be a long-term part of Moose Landing, can lead by example, and takes pride in running a clean, organized, successful kitchen. Apply through Indeed with your resume and relevant kitchen or management experience. Pay: $20.00 - $25.00 per hour Benefits Dental insurance Flexible schedule Food provided Health insurance Paid time off Vision insurance Work Location: In person