Catering Captain

Overview

As a Catering Captain, you’ll lead event service from setup through cleanup, keeping guests comfortable and service running smoothly. You’ll coordinate with the catering team, communicate event needs clearly, and step in wherever the team needs support. Your impact: By guiding attentive, well-coordinated service, you help guests enjoy a welcoming event and give hosts confidence that details are being handled.

Responsibilities

Lead event setup, service, and breakdown; assign tasks and keep the team aligned with the event plan.Welcome guests, respond to requests, and resolve service concerns with professionalism and care.Coordinate food and beverage service.Support food preparation, bussing, and safe food handling while maintaining clean, organized service areas.Track orders and payments using point-of-sale (POS) systems; use basic math to verify transactions and event details.Requirements

Customer service, guest services, guest relations, and hospitality skills; clear communication and a team-focused approach.Food service experience, including serving, beverage service, food handling, and food safety practices.Catering experience or banquet experience is helpful; restaurant or broader food industry experience is also valued.Culinary experience, food preparation, and familiarity with POS systems are useful.Able to stay organized and responsive in a fast-paced event setting.Pay: $15.00 - $20.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

Employee discountFood providedWork Location: In person