Autonomous Chef de Cuisine — Fast-Paced Tavern Kitchen

Glastonbury Hills Country Club Inc in South Glastonbury is seeking a skilled Chef de Cuisine to lead the kitchen of our members-only tavern restaurant. Responsibilities include preparing meals, managing workstations, and ensuring food safety. The ideal candidate must be ServSafe certified, with proven line cook experience and excellent communication skills. This is a full-time role with a flexible schedule, requiring availability on weekends.

Experience: 2 years required