Banquet Sous Chef: Lead High-End Events

Myers Park Country Club is seeking a passionate Banquet Sous Chef to join our culinary team in Charlotte, NC. This role involves collaborating with skilled chefs to create exceptional dining experiences for events, ensuring quality and consistency in food preparation and service. The ideal candidate will have a culinary degree, at least three years of food preparation experience, and a proven ability to lead kitchen staff. Enjoy dynamic working conditions and flexibility in scheduling.