Brunch / Line Cook

Shadow Hills Country Club is looking for a reliable, experienced Brunch Cook to join our kitchen team. Previous brunch cooking experience is required. This position is best suited for someone who is comfortable working a steady brunch service and can consistently deliver quality food while maintaining speed and organization.

Reliability is essential. Our brunch service depends on having a dependable cook in the kitchen every scheduled day. We need someone who is punctual, prepared, and committed to showing up consistently for their scheduled shifts.

Schedule

Thursday: 8:00 AM–3:00 PM Friday: 8:00 AM–3:00 PM Saturday: 6:00 AM–2:00 PM Sunday: 6:00 AM–2:00 PM

30 hours per week (Negotiable)

Requirements

Previous brunch cooking experience is required Strong attendance and reliability are required Proven ability to work a busy brunch or breakfast service Comfortable working efficiently under pressure Strong understanding of brunch preparation, timing, and execution Ability to consistently follow recipes and maintain food quality Punctual, organized, and prepared for each shift Ability to work independently and as part of a kitchen team Food-handler certification is a required

Responsibilities

Prepare and cook brunch menu items to established recipes and quality standards Execute eggs, breakfast meats, pancakes, sandwiches, and other brunch items with consistency and speed Complete prep and ensure the kitchen is fully stocked before service Maintain proper timing and communication throughout brunch service Keep your station clean, organized, and properly stocked Follow all food safety and sanitation procedures Work closely with the kitchen and service teams to provide an excellent member and guest experience Assist with cleaning and general kitchen duties as needed

The Ideal Candidate

The ideal candidate has hands-on brunch cooking experience and a proven track record of reliability. You should be comfortable walking into a busy brunch service, knowing your station, staying organized, and getting food out consistently and efficiently.

Compensation: $18–$24/hour, based on experience.