Chef de Cuisine: Lead Seasonal Menus

Medinah Country Club in Medinah, IL is seeking a Chef de Cuisine to lead The Oasis dining operation, crafting seasonal menus and inspiring a culinary team.

You will manage food quality, costs, and workflow, collaborate with Front of House and events, and ensure a hospitality experience that aligns with the club's standards. The role requires 5+ years in culinary leadership and a passion for creating outstanding member experiences. J-18808-Ljbffr