Line Cook / Prep Cook at Echelon Golf Club Alpharetta, GA

Bring Your Talent to the Line as a Line Cook / Prep Cook at Echelon Golf Club: Join Echelon Golf Club in Alpharetta, Georgia, where your culinary skills can make a memorable impact on every member and guest experience. This in-person Line Cook / Prep Cook opportunity is ideal for a motivated kitchen professional who enjoys scratch cooking, polished plate presentation, and the energy of a high-quality private club environment.

You will build valuable experience across à la carte service, banquet-style batch cooking, breakfast, pantry preparation, and more while working with a team that values consistency, pride, and exceptional food quality. What You Will Do: Prepare fresh, high-quality menu items using strong foundational techniques, including sautéing, broiling, flat top grill cooking, soup making, and pasta preparation.

Support daily prep and service needs by accurately portioning ingredients, completing mise en place, and maintaining organized workstations. Execute attractive plate presentation that reflects club standards and creates an elevated dining experience for members and guests. Work collaboratively with chefs and fellow cooks during breakfast, lunch, dinner, and special-event service while maintaining urgency and composure.

Follow recipes, production standards, and food-cost expectations to reduce waste and help deliver consistent results. Safely prepare food for dietary restrictions, special diets, and guest preferences with close attention to detail. What You Bring: You have proven line cook, prep cook, kitchen cook, restaurant cook, or chef de partie experience in a fast-paced food service setting.

You demonstrate confident knife skills, including safe and efficient cutting, trimming, portioning, and ingredient preparation. You are committed to food quality, cleanliness, proper food handling, and consistent execution from prep through final plating. You can follow recipes and chef direction while managing multiple tasks and staying focused during busy service periods.

You bring a dependable, team-first attitude and take pride in contributing to an organized, positive kitchen culture. Preferred Qualifications: A Culinary Arts degree or formal culinary training is welcomed, though hands-on professional kitchen experience is also highly valued. Experience with scratch cooking, pastry making, pantry stations, menu planning, food cost management, or high-volume batch cooking will help you excel.

Compensation and Benefits: This position pays $19 per hour. Eligible team members receive Holiday Pay and Paid Time Off. About the Company: Echelon Golf Club is a private golf club in Alpharetta, Georgia, offering an 18-hole championship golf course and club amenities. You will love working in an environment where hospitality, quality, and teamwork are central to the member experience.

This is a place to sharpen your craft, learn from culinary teammates, and take pride in preparing food for a distinguished club community. Your contributions will be recognized as an important part of delivering welcoming, memorable moments every day.

Apply Today: If you are a passionate Line Cook, Prep Cook, or culinary professional ready to grow your skills in a rewarding private club kitchen, apply today and bring your talent to Echelon Golf Club. Equal Opportunity Employer: Echelon Golf Club is an equal opportunity employer and values a diverse, inclusive workplace.

Qualified applicants will receive consideration for employment without regard to protected characteristics under applicable law. Employment Type: Full Time Years Experience: 3 - 5 years Salary: $19 Hourly Bonus/Commission: Yes