Chef

Job Details: Job Location: Running Deer Golf Club - Pittsgrove, NJ 08318, Position Type: Full Time, Education Level: High School, Salary Range: $80,000.00 - $85,000.00 Salary/year, Job Category: Kitchen Staff

Ron Jaworski's Running Deer Golf Club is looking for a creative and motivated Executive Chef to join our talented culinary team.

About UsWe strive to be an employer of choice.

When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff.

We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through our 501(c)(3) non-profit charity.

Key ResponsibilitiesLead, manage, and inspire the culinary team to deliver exceptional food and service.Develop seasonal menus and daily specials that reflect creativity and member preferences.Oversee all kitchen operations including purchasing, inventory, cost control, and food preparation.Ensure compliance with health, safety, and sanitation standards.Collaborate with management and the events team to execute banquets, weddings, and special events.Monitor food and labor costs to maintain profitability while upholding quality.Recruit, train, schedule, and develop kitchen staff, fostering a positive and professional work culture.Stay current with culinary trends and incorporate them into the club’s offerings where appropriate.Attendance for weekly manager meetingsQualificationsMinimum 5-7 years of progressive culinary experience, including 3+ years as Executive Chef or Executive Sous Chef, preferably in a private club, resort, or fine dining environment.Degree or certification from an accredited culinary school is preferred.Proven leadership and team-building abilities.Strong financial acumen and experience managing food and labor budgets.Excellent communication and organizational skills.Knowledge of various international cuisines and dietary trends is a plus.ServSafe Certification or equivalent food safety certification required.BenefitsCompetitive salary and performance-based bonusHealth, dental, and vision insurancePaid time offGolf PrivilegesComplimentary meals during shiftsQualifications:High School DiplomaCulinary School degree preferred.10 Years experience in food preparation and presentation in the restaurant and banquet arena.Must be neat and present a professional appearance at all times.Must have excellent communication skills.Must be willing to work 50-60 hours per week, with late night and early morning hours required.