F&B Beverage Cart / Bartender / Cook

- Greeted and served food and beverages to a high volume of golfers and guests in a fast-paced public clubhouse and patio environment.

- Operated the point-of-sale (POS) system accurately to process cash, credit card, and member charge transactions.

- Managed on-course beverage cart or halfway-house sales, ensuring timely and friendly service across the golf links.

- Checked guest identification strictly to comply with state and local alcoholic beverage control laws.

- Maintained sparkling cleanliness and organization in the dining, bar, and storage areas during peak tournament and weekend hours.

- Collaborated effectively with kitchen and golf operations staff to accommodate large outing groups, banquets, and daily player turn times.