Boutique Club Sous Chef - Banquets & Fine Dining

Midland Hills Country Club in Roseville, MN, is seeking a Sous Chef to lead kitchen operations, supervise production staff, and ensure timely, high‑quality meals for a la carte, banquets and private events.

Requirements include at least three years in foodservice, supervisory experience, and a culinary degree or MN Certified Food Manager; Spanish language skills are a plus. Benefits include health and dental insurance, PTO, 401(k) matching, complimentary meals, and facility access on Mondays.