Chef/Server

-Small batch cooking- all menu items taking less than 10 minutes to prepare. -Taking orders, serving beer, soft drinks, menu items with opening or closing duties depending on shift. -Hours of operation weather dependent (if there's lightning, we are closed) as well as closed every Tuesday unless there is a pre-booked event. -Morning shift 6:30am-2:00pm Afternoon 11:00am-6:00pm -Above minimum wage hourly with cash and credit card tips, also room to grow on pay raise rounds. -Flexible schedule structure, must be able to work weekends. -Cooking experience is preferred but not required. -Staff starting out in F&B has the ability to be promoted to cross train and work shifts on the Beverage Cart. -Paid training included -TABC & Food Handlers required in first 30 days; can be provided.

Company DescriptionSmaller sized overhead with a lot of natural scenery and great relationship with all staff departments. Est. in 2007, the Golf Course has been rated in the top 10 of TX for many years, with a lot of people from all over the U.S. coming to play, utilize our condo packages and refer it to their friends as well.