F&B Supervisor, Men’s Grille — Club Hospitality Leader

Cherry Hills Country Club seeks a Food & Beverage Supervisor to lead the Men’s Grille front-of-house team, oversee daily service, and ensure friendly, high‑quality hospitality from first order to last drink. The role involves hosting members, running a shift, and occasionally assisting other outlets to maintain consistency throughout the club. Ideal candidates bring strong bartending knowledge, calm leadership during busy periods, and a genuine service mindset.