Bartender / Grill Manager

Overview

As a Bartender / Grill Manager at Nutcracker Golf Club, the successful applicant will oversee bar and grill service, creating a welcoming and consistent private-club service experience for members and guests.

Starting pay is $11 to $13 per hour depending on applicant experience and qualifications, and this position keeps 100% of tips generated.

Applicants can anticipate working 3-4 shifts per week, averaging 20-30 hours weekly. Those hours will occasionally be increased during periods when the club is hosting special events and golf tournaments.

Shift hours will encompass late-morning to early-evening hours. The grill closes between 5pm-6pm each day.

Responsibilities included the following:

Duties & Responsibilities

Oversee all grill operations during shifts.Prepare and serve cocktails, beer, wine, and other beverages; apply mixology skills and follow beverage recipes.Take food orders and serve food prepared by the kitchen staff, utilizing proper food handling and safety procedures.Maintain proper stock of all grill items.Maintain the cleanliness of the grill area.Process point-of-sale transactions and make daily register deposits accurately using basic math and computer skills.Take weekly stock inventories and assist with weekly beverage, food and grill supply orders.Deliver responsive and friendly customer service at all times.Experience

Required: Bartending, food service, restaurant, and / or hospitality industry experience; customer service; cash handling; and familiarity with POS systems.Required: Up-to-date TABC and Texas Food Handler's certifications.Preferred: Bar management, cocktail experience, beverage recipe development, wine and spirits knowledge, craft beer experience, and brewing knowledge.Preferred: Experience with banquets and large-group service events.Pay: $11.00 - $13.00 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

Employee discountFlexible scheduleAbility to Commute:

Granbury, TX 76049 (Required)Work Location: In person