F&B Manager: Fine Dining & Events Leader

Shady Canyon Golf Club in Irvine, CA is seeking a Food and Beverage Manager to lead dining operations at a prestigious private club. The role requires 2+ years in food and beverage with supervisory experience, strong English communication, and the ability to manage staff, schedules, and events. You will uphold safety, service standards, cost controls, and guest satisfaction, coordinating with kitchen, catering, and HR.