Line Cook (NC, Winston Salem)

Job Summary

The Line Cook is responsible for preparing and cooking a variety of food products, including meats, seafood, poultry, vegetables, sauces, and stocks in accordance with the Club's standard recipes, quality standards, and presentation guidelines. This position utilizes various kitchen equipment and utensils to efficiently execute daily production and service needs while maintaining a clean, organized, and safe work environment.

Job Duties & Responsibilities

Take inventory of all items required for station set-up and determine items requiring preparationPrepare menu items according to established recipes, portion standards, and presentation specificationsCoordinate and properly time food orders with other kitchen operations to ensure efficient serviceRequisition ingredients and supplies necessary to produce menu itemsNotify the Sous Chef of anticipated product shortages or inventory concernsMaintain cleanliness and sanitation of assigned work areas, equipment, and utensilsSet up, maintain, and break down prep and cooking stations before, during, and after serviceProperly cover, label, date, and store reusable leftover products according to food safety standardsRecommend maintenance, repairs, and general upkeep for kitchen equipment and assigned work areasComplete all required kitchen closing procedures using established checklistsAttend kitchen staff meetings and actively contribute ideas for operational improvementsAssist with banquet, special event, and other culinary operations as neededAdhere to all federal, state, and local health, safety, and sanitation regulationsFollow all safety procedures when operating and cleaning kitchen equipment.Maintain a professional appearance and adhere to club standards and policiesPerform additional duties as assigned by the Chef de Cuisine or Sous ChefMinimum Qualifications & Experience

High School Diploma or GED equivalentMinimum of two (2) years of experience in kitchen preparation and cookingSuccessful completion of a two-year culinary arts program or equivalent culinary training preferredPrevious experience in a private club, resort, hotel, or high-volume restaurant environment preferredCurrent Food Safety Certification (ServSafe or equivalent) required or obtained within a designated timeframe upon hireCritical Skills

Ability to prepare menu items efficiently while maintaining consistency and quality standardsWorking knowledge of food preparation techniques, cooking methods, and kitchen equipment operationKnowledge of food safety, sanitation, and proper food handling proceduresAbility to read, understand, and execute standardized recipesAbility to work effectively in a fast-paced, team-oriented environmentStrong organizational and time management skillsAbility to prioritize multiple tasks while maintaining attention to detailAbility to communicate effectively with culinary team members and supervisorsAbility to perform assigned duties during emergency situationsSchedule Requirements

While this role offers flexibility, availability on weekends and holidays is expected to support Club operationsTraining

This role includes hands-on shadowing to ensure success and skill developmentTravel Required?

NonePhysical Demands

Ability to stand and walk for extended periodsFrequently climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, and reachAbility to push, pull, and lift up to 50 poundsPerform repetitive hand and arm motions throughout the shiftAbility to work in hot, humid, and noisy environmentsAbility to safely operate kitchen equipment and tools Skills: Communication Skills, Cook Dishes, Culinary Operations, Culinary Training, Detail Oriented, Establish Priorities, Food Safety, High School Diploma, Lift/Move 50 Pounds, Maintenance Services, Multitasking, Operational Improvement, Operations Management, Organizational Skills, Quality Management, Quality Metrics, Regulations, Restaurant, Safety/Work Safety, Sanitation, Seafood Department, ServSafe Certification, Team Player, Time Management, Willing to Travel

Forsyth Country Club