Line Cook — Club-Standard Prep & Sanitation Pro

Western-Golf-Properties-LL in California is seeking a kitchen line cook responsible for preparing guest meals and maintaining sanitation to club and health standards. You will stock, set up, and maintain the workstation and perform daily prep on the station and cook’s line.

This role requires a high school diploma, 2–3 years of food preparation experience (preferably in a club, resort or hotel), and a valid food sanitation certificate. E-Verify Employment Authorization is required.