Restaurant Manager: Elevate Private Club Dining

Minnehaha Country Club seeks a Restaurant Manager to oversee front-of-house operations for the Elevated Dining venue. You will lead a service staff of about 10, train team members, and drive revenue through service excellence while working within budgetary constraints.

The role reports to the F&B Director and requires promoting the club brand with professionalism and teamwork in a premier, year-round dining environment.