F&B Operations Manager: Golf Club Grill & Events

City-of-Pelha is seeking a Food and Beverage Manager for Fireside Grill at Ballantrae Golf Club. The role oversees kitchen and grill operations, menu planning, inventory, and event catering.

The position requires Serve Safe certification, a GED or higher, and 21+ years of age, with supervisory experience in food service. Expect a fast-paced, customer-focused environment with a strong emphasis on quality and compliance.