Pantry Chef/Pizza Chef for Country Club

Overview

Join our dynamic team as a Pantry Chef/Pizza Chef, where your passion for food and exceptional cooking skills will elevate our dining experience. This role offers an exciting opportunity to craft delicious, high-quality dishes in a lively, high-volume environment. You will be instrumental in preparing and presenting a variety of menu items, including specialty pizzas and pantry essentials, ensuring every guest enjoys a memorable meal. We are committed to fostering a positive work atmosphere that values culinary excellence, teamwork, and professional growth.

Duties

Prepare and assemble salads, sandwiches, cold appetizers, desserts, and pantry items. Prepare pizza dough, sauces, toppings, and specialty pizzas accordig to established recipes. Operate pizza ovens and monitor cooking times for optimal quality and consistency. Ensure proper food preparation, portioning, and presentation standards. Maintain organized and sanitary pantry and pizza stations. Follow FIO (First In, First Out) food rotation procedures. Assist with daily food preparation for member dining, banquets and special events. Monitor inventory levels and communicate product needs to Executive Chef. Minimize food waste through proper handling and portion control. Adhere to all food safety, sanitation, and workplace safety regulations. Assist other kitchen stations as needed to support efficient operations. Maintain food safety standards by following sanitizing procedures and proper food handling practices at all times Assist in menu planning by suggesting new pizza varieties and pantry offerings that align with seasonal ingredients and guest preferences Support high-volume food production during busy service hours while maintaining quality and consistency Ensure all food is prepared in accordance with dietary guidelines and dietary aide protocols when applicable

Qualifications

Previous experience in pantry,pizza or line cook positions preferred. Knowledge of food preparation techniques and kitchen equipment. Ability to work in a fast paced environment while maintaining attention to detail. Strong organizational and time-management skills. Ability to stand for extended periods and lift up to 50 pounds. Availability to work mornings, evenings, weekends and holidays

Skills and Competencies

Quality-driven food preparation and presentation Knowledge of pizza making, dough handling, and baking techniques. Teamwork and effective communication Strong work ethic and reliability. Commitment to exceptional members and guest experiences.

Physical Requirments

Be able to stand for prolonged period of times Be able to lift, carry, push and pull up to 50 pounds, frequently. Ability to work in hot and cold kitchen environments

Join us to bring your culinary talents to life in a vibrant setting where every day offers new opportunities to delight guests with exceptional pizza creations and pantry specialties!

Pay: $17.00 - $18.00 per hour

Expected hours: 40.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Health insurance Paid sick time Paid time off Vision insurance

Work Location: In person