Sous Chef

Overview

The Lake Sunapee Country Club is looking for an experienced Sous Chef to help lead our team. You’ll support daily kitchen management, guide food production and preparation, and help deliver consistent food service across restaurant, fine dining, banquet, and catering settings. Join a growing team that is focused on delivering consistent hospitality to our guests.

Duties

Lead and support kitchen teams during shifts, assigning work and coordinating cooking, preparation, and serving. Maintain food safety and sanitizing procedures, including safe food handling, storage, and clean work areas. Assist with menu planning, food production, and quality checks for restaurant, banquet, and catering service. Track inventory, manage inventory control, and support cost control through careful ordering and use of ingredients. Coordinate with food service management and, where applicable, dietary departments to meet service needs.

Requirements

Kitchen, restaurant, food service, hospitality, or broader food industry experience; culinary experience is valued. Supervising experience, team management, shift management, or experience managing teams as a chef. Knowledge of cooking, food preparation, food management, kitchen management, and food safety. Inventory management and cost control skills; restaurant management or food service management experience is a plus. Banquet, catering, fine dining, dietary department, or bartending experience is welcome.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Health insurance Paid time off

Work Location: In person