Line Cook

Job position description: The cook prepare the delicious, quality food our brand is known for. The ideal cook is a food expert, cares about the details, and remains calm in the face of multiple, complicated tickets.

Responsibilities: Properly setting up and taking down station Cooking raw and prepared foods, including meat and eggs, to order Properly labeling, dating and filling pans Cleaning, organizing, and maintaining refrigerators, cooler drawers, and dry storage areas Taking inventory and stocking/restocking items Communicating with fellow staff members to ensure quality product and ticket times Adjusting to high-pressure situations Understanding and complying with food safety and temperature standards Maintaining a professional and calm demeanor always must have flexible schedule Qualifications: Current Food Handler certificates Ability to carry at least 30 lbs.

Strong communication and interpersonal skills Ability to work in fast-paced environments Able to multitask and organize Ability to stand for long periods of time Ability to reach, bend, squat and lift while on the shift Ability to withstand frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold Knowledge of kitchen equipment High School Diploma/ GED Must have valid driver license Benefits: Health, dental and vision insurance after 90 days of continual employment for full-time employees Short term and long term disability as listed in our Employee Manual 401K after 1 year of continual employment for full and regular part-time employees Paid vacation and PTO for full-time and eligible part-time employees PTO for all employees Employee Assistance Program for all employees Paid Holidays for all employees Free employee meal included per shift for all employees Other benefits as described in the Employee Handbook Competitive pay Potential for promotion