Clubhouse Server: Evening Service & Events

Location: Northern DescriptionWind River's new Clubhouse is opening in October, offering multiple dining options. As a Server, you will be responsible for taking care of the guests as you guide them through menu selection, answer questions, and most importantly ensure an unforgettable experience.

You will also be responsible for preparation beforehand, work during the service shift, cleaning for a fresh start the next day, and other assigned responsibilities for Wind River. This is a part-time role with a general schedule from Thursday to Saturday, 4:00 PM to 9:00 PM.

Golf events and special member parties offer additional days and hours.Responsibilities:Provide exceptional customer service in a fast-paced environmentPrecisely take food and beverage orders and enter into the point-of-sale systemCheck identification of guests for legal drinking ageMemorize menu items and specials for professional recitationUp-sell established menu items or specials to maximize food and beverage revenuesMaintain professional composure while managing large groups quickly and efficientlyProvide attentive and polite service throughout meal or eventAccommodate special requests that the kitchen/grill can deliver for the guestMonitor and observe guests' dining experience; ensure guests are satisfied with the food and service.

Respond promptly and courteously to requests.Assist, as needed, with greeting/seating guests, filling glasses and food deliveriesWork at each of our dining establishments to accommodate business needsAssist setting up, serving, and tearing down of events both on and off locationAssist the regular cleaning and preparation for serviceClear guest tables and properly reset tables for serviceSet up bars, including glassware, decor, bar fruit, garnishes and chilling beveragesProperly date and store all items including equipment, perishable foods, and open wineAccurate completion of closing paperwork and cash handlingMaintain professional appearance, behavior, posture, and hygieneFollow daily/weekly/monthly routines to maintain acceptable standard of operationEnsure all utilities and equipment (TVs, fans, grill, etc.) are turned off at the end of the dayAttend all educational, safety, etc. staff meetingsPerform other duties on property as assigned by supervisor.Requirements2 years' experience in full-service restaurant (preferred)Country club, hotel banquet, or fine dining aplusMust be a minimum of 18 years old for serving alcoholCurrent TN ABC license or ability to renew or obtain licenseHigh School Diploma preferredKnowledge/Skills/Abilities:Must be willing to work weekend, holiday, and evening shiftsUnderstanding of restaurant etiquetteFamiliarity with health and safety regulationsExcellent track record of communication skills working as a team playerStrong organizational skills with the multiple dining tables and bar seatingAbility to improvise and make decisions based on business or guest needsPhysical Requirements:Must be able to bend, stoop, climb stairs, twist, kneel, lift, push, and pull items weighing 55lbs.

Must be able to stand and continuously move throughout the workday. Must be willing to work outdoors and be comfortable in varying weather.