Server

Serve at least 5-6 tables, or as determined by management.

Complete knowledge of OLCC food and beverage preparation.

Ability to up-sell alcohol and food items.

Able to use a computer to ring orders on a check.

Able to interact with members in a friendly/fast manner.

Maintain specific side-work and ensure the total cleanliness and smooth operation of the dining areas (Dining Room, Grill Room, Porch, Snack Bar, etc).

Clear and reset tables.

Check identification of members to ensure they are of legal age to consume alcoholic beverages.

If consuming alcoholic beverages, observe members behavior, count number of drinks served, and if you feel they should not drive, offer a taxi.

All members must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our members’ expectations.

Report to work in a neat and clean uniform.

Well-groomed hair and personal hygiene are essential.

Other duties as directed.

Job Type: Part-time

Pay: $16.94 - $17.50 per hour

Education:

High school or equivalent (Preferred)Experience:

Bartending: 1 year (Preferred)serving: 1 year (Preferred)Work Location: In person