Bartender, Banquets (Part-Time)

Banquet Bartender TPC Sugarloaf is a premier private club located within the gated community of Sugarloaf Country Club in Duluth, Georgia. As part of the prestigious TPC Network, the Club offers an exceptional country club experience that goes well beyond the golf course. With a wide range of amenities for the entire family, TPC Sugarloaf provides the personalized service and exclusive privileges that define the PGA TOUR's acclaimed network of premier clubs. Tee up your career as a part of our team with the TPC Network!

The Banquet Bartender is to courteously and expeditiously prepare member/guest beverage requests using standard measuring devices and according to the formulas approved by the Food and Beverage Director.

Qualifications High school diploma or equivalent education Thorough knowledge of beverage preparation, bartending operational procedures and bar sanitation procedures as would normally be acquired through at least one year of similar experience Responsibilities/Duties Set up the bar in function area in accordance with TPC Standards. Ensure par stock levels of required beverage inventory per Banquet Event Order (if applicable) Ensure bar and immediate bar area is clean and properly stocked at all times. This may include ice is full and fresh, proper glassware is on hand, fresh beverage napkins are available, bar area is free of debris, empty glassware is promptly removed and brought to service area for cleaning Assume responsibility for security of bar area. Do not allow any unauthorized members/guests behind bar, do not allow anyone other that those authorized to dispense and or prepare alcoholic beverages Make and serve beverages as requested in a friendly, courteous and timely manner following TPC standards. Follows proper pouring and garnishing standards in order to maintain beverage costs Advise supervisor of any member/guest comp