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Seasonal Front-of-House Supervisor Golf & Spa Perks

Black Butte RanchSisters, OR

  • Posted Today
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About the role

A premier hospitality destination in Oregon is seeking a Front-of-House Supervisor for their Lodge restaurant. This full-time, seasonal position requires at least 3 years of experience in restaurant operations and excellent communication skills. The role involves supporting the Food & Beverage Manager and ensuring excellent service to guests. Staff receive access to various amenities and discounts, while the pay starts at $25.00/hr, based on skills and experience.

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