Front of House Manager

Benefits:

Competitive salary Employee discounts Flexible schedule

Benefits/Perks

Flexible Scheduling Competitive Compensation Golf Privileges Health insurance stipend

Job Summary

We are seeking an experienced Food and Beverage Manager to join our team. Forest Hills Golf Club is an 18 Hole Private Golf Club. Our management team works closely together and the ability to get along well with the team is paramount. In this role, you will be responsible for overseeing all Front of House operations and ensuring an excellent experience. Your goal is to maintain a high level of employee engagement and service, while controlling expenses (labor and beer/liqour). If you are a strong leader with experience in food and beverage management, we want to hear from you!

Responsibilities

Manage Front of House operations Create and maintain a food and beverage budget Lead team in providing exceptional customer service Hire, train, and manage staff Establish goals Adhere to all health and safety rules and alcohol regulations Provide sales and productivity reports to upper management

Qualifications

High school diploma/GED ServeSafe or Food Handler’s Certification a plus Familiarity with Microsoft Office, restaurant management software, and POS software Ability to remain calm and thrive under pressure Excellent management and leadership skills