Marigold by Jean Georges Pastry Cook

Overview History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries.

This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center.

$20.00 + DOE

Primary responsibility for station assigned; maintains mise en place and prepares hot and cold pastries and breads for the resort according to Chefs specifications and for catered events as required.

ESSENTIAL DUTIES & RESPONSIBILITIES To perform this job successfully, an individual must satisfactorily perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.

Have a thorough knowledge of specifications for menu items as outlined by the ChefSubmit production needs for following day by shift endEnsure handwashing stations are well stockedFollow recipes and standards for product preparationAlways maintain a clean and sanitary work environmentPrepare ingredients using food safety standardsCook food to order and at the temperature requestedCheck food products daily for quality and freshnessPlate food to the standard of chef's specificationComplete opening and closing checklists for each shiftSet-up workstations with mise en place to chef's specificationProperly store all mise en place at shift endDemonstrate