Cafe Attendant/Barista

Position Title: Café Attendant/Barista

Position Reports to: Banquets Manager, Clubhouse Manager

Employee Categories: Full-Time, Year-Round; Benefit Eligible, or Part Time Year-Round

FLSA Category: Non-Exempt; Hourly Position

Compensation: $25/hour

The Café Attendant will provide exceptional service to members and their guests in the Stables Café outlet. The ideal candidate will employ a service-first approach to crafting and serving various beverages and fare in line with member and Club specifications. They will communicate courteously and politely with members daily, and work both independently and as part of a team to support a smooth, enjoyable member experience.

Primary Responsibilities:

Prepare beverages and food items in a timely manner, as orderedCapably use café equipment including, but not limited to, espresso machine, smoothie blender, drip coffee maker, turbo chef ovens etc.Basic knowledge of our menu and being able to answer questions about ingredients or preparation techniquesKnowledge and use of the POS systemEnsure that all opening tasks are complete prior to serviceEnsure all closing tasks are complete prior to staff departureTake initiative in ensuring that all services areas are set prior to serviceReport any significant compliments, suggestions, or issues to your supervisorAttend additional training and menu tastings as scheduled, e.g., barista tastings, service training, etc.Complete prep/side work tasks before, during, and after service to ensure preparedness for each teamAbility to greet members and their families by name and retain knowledge of preferences and allergiesCommunicate courteously and politely with membersAdditional duties and projects as assignedRequired Skills:

1+ years of prior café/barista or F&B experienceBasic Café and Beverage knowledgeAbility to work well in a team environmentAbility to work well independentlyAbility to work in a fast-paced, changing environment and perform the essential functions of the jobAbility to read, write, and speak English conversationallyAvailability to work early mornings, nights, weekends, and holidays as scheduledSpecialized Knowledge/Licenses Required:

TIPs Certification (eligible for reimbursement)Specialty coffee drink knowledge is preferredUniform Requirements:

Black, clean, pressed dress shirt (Provided by TCC)Black apron (Provided by TCC)Black slacks/pants (Denim, yoga pants/leggings, or sweatpants are not permitted)Black belt with a simple belt buckleBlack socks that go above the ankleCompletely black, non-slip shoes with subtle/no branding (sneakers are okay but must be all black)Physical Requirements:

Must be able bend and reach for items off shelf, carry trays, and be able to lift up to 30 lbs.Must be able to stand for long periods of time, up to 8-10 hoursMust be comfortable and able to use blenders, ovens, and café equipmentAble to use a touchscreen Point of Sale systemThe Country Club is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We encourage applicants of all backgrounds to apply and will consider qualified candidates without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, age, veteran status, or any other legally protected status.

Skills: Allergies, Beverages, Blender, Coffee Making, Cook Dishes, Customer Experience, English Language, Espresso Making, Ingredient Preparation, Lift/Move 30 Pounds, Point of Sale (POS) Systems, Six Sigma Black Belt, Team Player, Time Management, Touchscreens

Country Club