Line Cook — Upscale Dining, Flexible Schedule

Plantation Bay Golf & Country Club is seeking a talented Line Cook to join our upscale culinary team. We are looking for an experienced professional who takes pride in preparing high-quality cuisine and thrives in a fast-paced, upscale dining environment.

This position reports to the Executive Sous Chef or Executive Chef. A flexible schedule including evenings, weekends and holidays is required, with benefits including health insurance, paid time off, and a flexible schedule.