Description:
Department: Food & Beverage
Reports to: Food & Beverage Managers
Status: Seasonal | Non-Exempt | Hourly $18.00
Position Summary
The Food Runner supports the service team by ensuring food is delivered quickly, accurately, and presented to club standards. This role acts as the link between the kitchen and front-of-house team, helping maintain smooth service flow and a great member dining experience.
Key Responsibilities
Order Accuracy & Timing
Ensure orders are prepared and delivered promptly and in the correct priority
Match food items to tickets and confirm accuracy before leaving the kitchen
Check dishes for presentation and quality standards
Label and organize all to-go orders, confirming accuracy and completeness
Expo Line Support
Manage order flow between the kitchen and service team
Serve as the communication point between cooks and servers
Inform staff of menu updates and 86’d items
Add final touches to plates (garnishes, wipe edges, quality check)
Keep the expo line stocked, clean, and organized throughout the shift
Food Delivery
Carry and deliver food to tables using trays
Follow correct seat positions and table numbers
Provide prompt, professional service when interacting with members and guests
Setup & Team Support
Assist with buffet and special event setup/breakdown
Maintain cleanliness of work areas before, during, and after shifts
Complete nightly side work
Jump in to support teammates as needed
Service Standards
Attend pre-shift lineups
Follow food safety, sanitation, and quality standards
Report issues or delays to management
Provide attentive and courteous service to all members and guests
Requirements:
Positive, team-oriented attitude
Strong attention to detail and accuracy
Able to work efficiently in a fast-paced environment
Clear communication skills
Reliable and punctual
Willing to learn menus and service standards
Physical & Work Requirements
Stand and walk for extended periods
Carry trays and lift up to 25 lbs. occasionally
Work indoors and outdoors in varying weather conditions
Work evenings, weekends, and holidays as needed
Work safely around hot surfaces, wet floors, and kitchen equipment
Note: This job description outlines the primary responsibilities of the role but is not intended to be all-inclusive. Additional duties may be assigned as business needs require.