Line Cook

About Us

Fairmount Country Club was established in 1958 and is a well-regarded family-oriented Country Club in Northern New Jersey. Currently, Fairmount has over 300 full memberships while also maintaining a current waitlist leaving the Club exceptionally well-positioned within the market. Food and Beverage amenities include two dining outlets and three full-service bars, one of which was recently renovated in 2019.

Overview

Are you a culinary enthusiast with a hunger for excellence? Ready to join a passionate team dedicated to creating culinary masterpieces in a dynamic, high-end environment? Look no further – we're thrilled to invite you to become part of our culinary family!

Here, we believe in fostering a sense of community and belonging, where every member is treated like family. Our kitchen is a culinary sanctuary where members come to indulge in unforgettable dining experiences, surrounded by the warmth of our welcoming atmosphere and the excellence of our service.

Job Description:

As a chef de partie/line cook, you'll be at the heart of our culinary journey, crafting dishes that captivate the senses and elevate the dining experience to new heights. From mastering intricate techniques to collaborating with fellow culinary artisans, you'll have the chance to hone your skills and showcase your culinary passion every single day.

Responsibilities:

Bring our menu to life with precision, flair, and consistency that exceeds members' expectations. Embrace the energy of our fast-paced kitchen, where every moment is an opportunity to create culinary magic. Join forces with our talented team to ensure seamless service and unforgettable dining moments for our members. Keep our kitchen sparkling clean and organized, ensuring every dish is served with pride and perfection. Embrace a culture of continuous learning and growth, where every challenge is an opportunity to shine brighter.

Qualifications:

Previous experience in a high-end environment is a plus, but most importantly, we're looking for passion, enthusiasm, and a hunger to learn and grow. A willingness to roll up your sleeves and dive into the heart of the action, bringing your unique flair and personality to the kitchen. Basic knowledge of kitchen operations and food safety is important, but your hunger for culinary excellence and willingness to learn will set you apart. Flexibility to embrace the rhythm of restaurant life, including weekends and variable hours based on seasonal demands.

Compensation:

Enjoy a competitive hourly wage range of $17-$20 along with opportunities for performance-based bonuses and incentives. Discover a pathway for career advancement within our culinary family, where your talent and dedication are celebrated and rewarded. Education Reimbursement for select criteria.

Why Join Fairmount?

Supportive team environment Opportunity for growth within a well-established club Consistent business with a strong membership base Competitive pay and benefits for full-time employees

Come join our service team and be part of the Fairmount Country Club experience.

Job Types: Full-time, Part-time

Benefits:

401(k) Dental insurance Flexible schedule Health insurance Paid time off

Ability to Commute:

Chatham, NJ 07928 (Required)

How to Apply:

If you're ready to embark on a culinary adventure like no other, we want to hear from you! Show us your passion, your creativity, and your hunger to make a difference in the kitchen by submitting your resume and a brief cover letter!

Join us and become part of a culinary journey where every dish tells a story and every member leaves with a smile. Here, you're not just an employee – you're family. We can't wait to welcome you aboard!

Pay: From $19.00 per hour

Benefits:

401(k) Dental insurance Flexible schedule Health insurance Paid time off

Work Location: In person