Line Cook

Basking Ridge Country Club is seeking a reliable and motivated Line Cook to join our culinary team. This role is ideal for someone who enjoys working in a fast-paced kitchen environment and takes pride in delivering high-quality food and service.

Key Responsibilities

Prepare and cook menu items according to recipes and quality standards Set up and stock stations with necessary supplies Ensure food is prepared in a timely and consistent manner Maintain cleanliness and organization of the kitchen and workstations Follow all food safety and sanitation guidelines Assist with prep work and support other kitchen team members as needed

Qualifications

Previous line cook or kitchen experience preferred Ability to work in a fast-paced environment Strong attention to detail and organization Dependable with a positive, team-oriented attitude Flexible schedule, including evenings, weekends, and holidays

Why Join Us?

Opportunity to work in a premier club environment Supportive team culture Flexible scheduling options

If you’re passionate about food and enjoy being part of a collaborative team, we’d love to hear from you!