Dining Operations Manager

Royal Fox Country Club is seeking an experienced and service-driven Dining Room & Operations Manager to oversee daily front-of-house and floor operations within our dining facilities. This is a highly visible, hands-on leadership role for a hospitality professional who excels on the floor and understands the expectations of a private country club environment. The Dining Room & Operations Manager will work closely with and report directly to the Food & Beverage Director, ensuring exceptional member service, consistent execution of service standards, and smooth daily dining room operations. Key Responsibilities • Lead and oversee all daily dining room floor operations • Maintain a strong presence on the floor during service, engaging with members and staff • Supervise, train, and develop frontofhouse staff including servers, hosts, and bartenders • Ensure consistent, highquality service aligned with club standards • Manage service flow, table management, and overall dining room organization • Handle member feedback, concerns, and special requests professionally and discreetly • Collaborate closely with culinary leadership to ensure seamless service execution • Enforce club policies, service standards, and hospitality best practices • Monitor labor efficiency and assist with scheduling and staffing strategies • Maintain cleanliness, organization, and presentation of all dining areas • Assist with planning and execution of club events, banquets, and special functions Qualifications • Minimum of three years of frontofhouse or dining room management experience • Country club or private club experience strongly preferred • Handson leadership style with a strong focus on floor operations • Proven ability to train, motivate, and retain hospitality staff • Excellent communication, organization, and memberrelations skills • Knowledge of upscale or finedining service standards • Ability to work flexible hours including evenings, weekends, and holidays • Professional appearance and demeanor consistent with a private club setting Compensation and Benefits • Competitive salary of $60,000$65,000 based on experience • Comprehensive benefits package which may include medical, dental, and vision insurance • Retirement plan participation • Paid Time Off plan including vacation and personal time • Holiday and flexible scheduling opportunities based on club operations • Stable, yearround employment in a private country club environment Education and Professional Development • Opportunities for ongoing education and professional development • Support for hospitalityrelated certifications, training programs, and continuing education • Exposure to private club best practices and leadership development • Potential for career growth within food and beverage and club operations Benefits: • 401(k) • 401(k) matching • Dental insurance • Health insurance • Paid time off • Vision insurance