Line Cook Assistant Executive Chef

Exciting opportunity to be in on the ground floor two transitioning food & beverage, event and banquet operations. We are looking for motivated individuals with or without training in the culinary arts. This is a great opportunity to learn/work under Chef Mike and be part of our team going forward. We will be launching a new and food and beverage operation in our sports/golf dome Winter 22-23. In conjunction with closing, renovating and re-opening our restaurant Spring of 2023 with a brand new look. JOB FUNCTION • Engage in planning and executing new and exciting menu options with Chef Mike • Prepare all food items as directed in a sanitary and timely manner • Follow recipes and presentation specifications • Operate standard kitchen equipment safety and efficiently • Clean and maintain station in practicing good safety and sanitation • Assist with the cleaning and organization of kitchen and equipment • Restock items as needed throughout the shift • Adhere to all sanitation and food production codes JOB QUALIFICATIONS • Cooking: 1 year (Preferred) • We are willing to train individuals with limited experience COMPENSATION & BENFITS Flexible scheduling and competitive pay Medical, Dental, & Vision insurance available after 60 days Food & Beverage, Golf & Apparel discounts available upon hire Pay Range $16-$20/hour EOE