Grill Cook/Line Cook

I. Position Grill Cook II. Related Titles Grill Person III. Job Summary (Essential Functions) Grill all meats according to club recipes and standards. IV. Job Tasks (Additional Responsibilities) 1. Sets-up the broiler. 2. Broils and grills all meats on the menu when appropriate meals are ordered. 3. Prepares sauces and accompanying garnishes for all broiled and grilled menu items. 4. Requisitions supplies needed to broil meats. 5. Covers, dates and neatly stores all meats, poultry and seafood. 6. Cleans and sanitizes the boiler station. 7. Sets-up, maintains and breaks down butcher station. 8. Notifies sous chef in advance of all expected shortages. 9. Ensures that work station and equipment are clean and sanitary. 10. Adheres to state and local health and safety regulations. 11. Maintains the highest sanitary standards. 12. Maintains neat professional appearance and observes personal cleanliness rules at all times. 13. Maintains safety and security in work station. 14. Makes recommendations for maintenance, repair and upkeep of the broiler area and equipment. 15. Attends staff meetings. 16. Assists with other duties as instructed by the sous chef. V. Reports to Sous Chef VI. Supervises No supervisory duties are included in this position. Job Type: Seasonal Pay: From $25.00 per hour Shift: • 10 hour shift • 12 hour shift Ability to commute/relocate: • Purchase, NY 10577: Reliably commute or planning to relocate before starting work (Required) Experience: • Restaurant experience: 1 year (Preferred) Shift availability: • Day Shift (Preferred) • Night Shift (Preferred) Work Location: In person