Lead Cook

Job Description: Ensure that all food is prepared to the presentation standards and recipe specifications set by the Executive Chef(s). Cook all dishes to exceed member and guest expectations and follow health code guidelines for receiving and storage of food. Reports to: Executive Chef Work Schedule: Part-Time: (20+) hours/week Full-Time: (32+) hours/week Essential Functions: Stock the cook line Make and assist in daily prep plans Prepare all recipes per specifications Prepare all menu items to plate presentation standards Ensure all orders are prepared within ticket time specifications Responsible for general cleanliness of facility, including, but no limited to, sweeping, cleaning debris, cleaning stations and equipment, and mopping Check daily inventory to ensure sufficient stocking Operate dish machine when Dish Machine Operator/Dishwasher is not scheduled, or extra help is needed Rotate walk-ins and ensure shelf-life adherence Adhere to health code standards Label and date all prepped items according to appropriate procedures Clean and sanitize work area Notify Executive Chef when orders arrive Maintain organization and cleanliness of prep area Make sure equipment is in complete working order and cleaned regularly according to The Legacy Club Maintenance and Janitorial schedule(s) Complete all side work Keep the floor free of debris and mop if needed Report any safety issues to Management immediately Complete checklists as applicable Other duties as assigned Required Experience: At least 3 years cooking experience Awareness and concern for operating with integrity Restaurant experience Access to reliable transportation Ability to perform and adapt to a fast-paced environment Outstanding interpersonal and communication skills Job Types: Full-time, Part-time, Seasonal Pay: $18.00 - $22.00 per hour Benefits: Employee discount Flexible schedule Paid sick time Work Location: In person