Dessert Artisan — Full-Time Pastry Cook for Members

A prestigious country club in Maryland is seeking a skilled Pastry Cook to join its culinary team. This full-time role involves preparing high-quality desserts such as cakes, breads, and cookies for members and guests. Candidates should have 2–3 years of pastry or baking experience and a strong attention to detail. Join us in creating exceptional baked goods in a fast-paced environment. The position emphasizes teamwork and maintaining high food safety standards.