Executive Chef

Executive Chef - Weymouth Country Club Position Summary The Executive Chef is responsible for the overall culinary vision, execution, and leadership of all food operations at Weymouth Country Club. This role ensures exceptional dining experiences for members and guests through high-quality cuisine, innovative menu development, consistent execution, and strong financial and people leadership. The Executive Chef works collaboratively with the General Manager and Food & Beverage leadership to elevate the club’s culinary reputation while maintaining fiscal responsibility and operational excellence. Key Responsibilities: Culinary Leadership & Menu Development Develop and execute creative, seasonally inspired menus for: Main dining room Casual/grill operations Private events, weddings, and banquets Club traditions, themed events, and golf outings Maintain consistent food quality, presentation, and portion control across all outlets Incorporate member feedback and dining trends into menu planning Oversee daily food preparation, plating standards, and service timing Operations & Execution Lead all kitchen operations including production, sanitation, and equipment maintenance Establish and enforce standardized recipes, prep lists, and execution standards Ensure compliance with all health, safety, and sanitation regulations (ServSafe, local health department, etc.) Coordinate closely with front-of-house leadership to ensure seamless service Financial Management Manage food cost, labor cost, and inventory controls to meet or exceed budgeted targets Conduct weekly inventories, ordering, and vendor management Negotiate pricing and product quality with purveyors and suppliers Analyze P&L statements and adjust operations to improve profitability Team Leadership & Culture Recruit, train, mentor, and retain a high-performing culinary team Establish clear expectations, accountability, and professional development pathways Foster a positive, respectful, and disciplined kitchen culture Lead by example with professionalism, composure, and hands-on engagement Member Experience & Events Collaborate on club events, tastings, wine dinners, holiday programming, and special activations Interact with members regularly to build rapport and trust Handle member feedback and recovery with urgency and hospitality Support the club’s overall mission of delivering personalized, memorable experiences Qualifications & Experience Minimum 5–7 years of progressive culinary leadership experience, preferably in a private club, resort, or high-volume upscale dining environment Proven experience as an Executive Chef or Executive Sous Chef Strong knowledge of classical and contemporary cooking techniques Demonstrated success managing food cost, labor, and inventory Experience with banquets, weddings, and high-end private events ServSafe Certified (or ability to obtain promptly) Culinary degree or equivalent professional experience preferred Skills & Competencies Exceptional leadership and team-building skills Strong organizational and time-management abilities Financial acumen and attention to detail Creativity balanced with consistency and discipline Excellent communication and collaboration skills Ability to thrive in a member-driven, service-focused environment Work Environment & Schedule Full-time, exempt position Flexible schedule including evenings, weekends, and holidays as required by club operations Hands-on role requiring extended time on the kitchen floor Why Join Weymouth Country Club Opportunity to lead and shape the culinary identity of a premier private club Collaborative leadership culture Ability to create meaningful dining experiences for a loyal membership Competitive compensation and benefits package Long-term career growth within club or hospitality leadership Pay: $95,000 - $100,000 annually Bonus: Annual, Performance Based Job Type: Full-time Pay: $95,000.00 - $100,000.00 per year Benefits: 401(k) Dental insurance Flexible schedule Health insurance Paid time off Relocation assistance Vision insurance Ability to Relocate: Medina, OH 44256: Relocate with an employer provided relocation package (Required) Work Location: In person