Exciting opportunity to be in on the ground floor two transitioning food & beverage, event and banquet operations. We are looking for motivated individuals with or without training in guest services. This is a great opportunity to be part of our guest service team going forward. We will be launching a new and food and beverage operation in our sports/golf dome Winter 22-23. In conjunction with closing, renovating and re-opening our restaurant Spring of 2023 with a brand new look.
JOB QUALIFCATIONS/RESPONSIBILITIES
Bartender/Waitresses
Have knowledge of spirts/beer/food, and the ability to serve customers with a high level of customer service
Pro-active and ability to thrive in a fast paced environment
Ability to work with-in a "Team" framework
Support food runners, drink runners, and bussers
Keep bar and work areas clean and demonstrate a high level of attention to detail
Availability to work varied shifts, including evenings, weekends and holidays
Greeters/Runners
Deliver cold, freshly poured drinks to guests in a timely manner, with a high level of enthusiasm
Deliver hot freshly prepared food to guests in a timely manner, with a high level of enthusiasm
Assist guests to their bay areas and assist them in set-up, for a great experience with us
Guide guests to take advantage of our food and beverage operations
Both of these roles will require the highest level of customer service
BENEFITS
Pay will be relative to role accepted
Base wage will be effected by potential for gratuity
Flexible scheduling and competitive pay
Golf, apparel, and food discounts