Pool Snack Bar Attendant

Description Westwood Country Club & The Pool Westwood Country Club was founded in 1954 and is a member-owned, full-service, family-oriented club that has been established to provide its membership with outstanding recreational, dining and social opportunities. Westwood Country Club is a 157-acre property with an elegantly appointed clubhouse, an 18-hole golf course, a tennis facility (indoor and outdoor courts), fitness center and a swimming facility. The pool facilities were renovated this year with the goal of further providing excellent service to the Club’s members and their guests. Summary: The Pool Snack Bar Attendant serves Westwood’s membership as a hospitality team member at the pool facility. Duties include, but are not limited to: • Greet all members and their guests, take food and beverage orders in a prompt and professional manner. • Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system. • Have a solid understanding of the Snack Bar menu, able to answer basic questions about food and drinks. • Pour, prepare, and serve non-alcoholic drinks such as soda and tea. • Prepare and serve some basic food items, such as ice cream and fruit. • Deliver food and drinks to members in a timely and efficient manner using their proper name upon delivery. • Must be able to complete all side work and cleaning assigned. • Bus (clean) tables on the pool deck. • Keep a clean and organized work area. • Snack Bar Attendants will need to sweep, mop, wipe down surfaces, wash dishes, take out trash, and other related cleaning duties. • Clean soda machine, ice cream machine, and any other equipment or tools as needed. • Restock both front and back of house areas. • Maintain a clean and professional appearance, maintaining personal hygiene. • Maintain a positive work attitude, assisting members and other staff as needed. • Promptly alert management of any service and/or safety issues. • Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and via utilizing the point of sales system. • Ensure established safety practices are followed. • Perform any additional assignments and duties as assigned. Schedule & Availability • Flexible scheduling to involve working peak periods such as weekends and holidays. • Hours will fluctuate based on schedule, volume, weather, and budgetary requirements. Requirements Qualifications: • Maintain a positive and professional attitude in a high volume area. • Are able to work in a fast-paced environment. • Fluent in English, with strong interpersonal and communication skills. • Can meet the full job description, follow the duties listed, and assist in other responsibilities and tasks as needed. • Ability to be patient, flexible, and adaptable to changing situations. • Pass a background check clearance. • Must be 16 years old or older. • Preferred: Previous work experience in the Food & Beverage industry. Physical Requirements: • Ability to stand and walk for long periods of time. • Ability to lift and or move up to 50 pounds. • Can maintain a clean work environment with proper and safe use of cleaning chemicals. • Has reliable transportation to and from work. • Flexibility with weather.