Private Club Sous Chef: Banquets & A La Carte

A prestigious country club in Midlothian, VA is seeking a talented Sous Chef to join its culinary team. The ideal candidate will have experience in private clubs or resorts, showcasing strong leadership in kitchen operations. Responsibilities include managing kitchen staff, ensuring high standards for food quality and safety, and assisting with both à la carte dining and banquet services. The position requires flexibility including evenings and weekends, offering a competitive salary and team-oriented culture.