Server

DEPARTMENT: Food and Beverage JOB TITLE: Server REPORTS TO: Food and Beverage Director SCHEDULE: Full-Time or Seasonal (weekends and holidays required during peak season: May–September) COMPENSATION: Hourly (Non-Exempt) BENEFITS: Full Benefits Package including Medical, Dental, Vision, Paid Vacation & Sick Time, 401(k) with Match, Golf Privileges, Complimentary Shift Meals, and Annual Bonus Eligibility Burning Tree Country Club is seeking professional, hospitality-driven, and service-focused Servers to join our Food & Beverage team. This role is responsible for delivering exceptional dining experiences to Members and guests through attentive service, strong communication, and a commitment to excellence. Servers play a critical role in executing both à la carte dining and Club events, ensuring every interaction reflects the standards, traditions, and service philosophy of Burning Tree Country Club. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events An 8-lane, 25-meter pool with diving well Har-Tru tennis courts and platform tennis complex Multiple dining venues including The Grille Room, Founders Bar, Patio, and Salons A robust calendar of Member events and junior programming in golf, tennis, and aquatics We take pride in delivering refined à la carte dining and first-class events through strong teamwork, attention to detail, and a commitment to hospitality excellence. At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. Who You Are You are a hospitality professional who takes pride in delivering exceptional service and creating memorable dining experiences. You: Demonstrate genuine hospitality and strong communication skills Are passionate about managing the guest experience from start to finish Thrive in a team-oriented, service-driven environment Maintain professionalism and composure in a fast-paced setting Have 3+ years of food service experience in a private club, fine dining, or upscale hospitality environment (preferred) Are eager to grow and develop within the hospitality industry As a Server, you play a direct role in shaping the Member experience and upholding the Club’s service standards. The Essentials (Core Responsibilities) Provide attentive, personalized service to Members and guests throughout their dining experience Take accurate food and beverage orders and deliver them in a timely and professional manner Demonstrate strong knowledge of menus, including food, wine, and beverage offerings Anticipate Member needs and provide proactive, thoughtful service Maintain proper tableside etiquette and service standards Follow all food safety procedures and maintain awareness of food allergens Operate POS systems accurately and efficiently Complete all side work duties including restocking, polishing, folding napkins, and resetting tables Assist with greeting and seating Members when needed Maintain a clean, organized, and professional service area Work both independently within assigned sections and collaboratively with the team The Expectations (Performance & Professional Standards) Deliver consistent, high-level hospitality with every Member interaction Maintain a professional demeanor regardless of service volume or pace Demonstrate strong attention to detail and sense of urgency Communicate effectively with team members and management Uphold all Club policies, procedures, and service standards Adapt quickly to changing service needs and priorities Contribute positively to team culture and overall dining experience The Standards (Qualifications & Professional Conduct) Education & Experience Prior experience in food service required; private club or fine dining experience preferred Skills & Competencies Basic knowledge of food, wine, beer, and spirits Understanding of dining room etiquette and service standards Strong math skills for order accuracy and transactions Ability to follow written and verbal instructions Strong organizational and multitasking abilities Communication Skills Excellent verbal and written communication skills Ability to communicate professionally and courteously with Members and staff Friendly, outgoing, and service-oriented demeanor Physical Requirements Ability to stand and walk for extended periods of time Frequent use of hands for carrying trays, handling service items, and operating POS systems Occasional bending, stooping, and reaching Ability to lift and carry up to 25 pounds Ability to perform in a fast-paced dining environment