Banquet Sous Chef

Banquet Sous Chef Company Description THE DAYTON COUNTRY CLUB IS renowned for its exceptional service and commitment to excellence; the club offers a premium experience for guests and members. Situated in an inviting location, the organization is dedicated to fostering a welcoming environment while delivering high-quality food and beverage services. Join a passionate team that upholds the highest culinary and hospitality standards in the industry. Role Description This is a full-time on-site role for a Banquet Sous Chef in Dayton, Ohio. The role involves overseeing food preparation and presentation for banquets and events, maintaining quality standards, supervising kitchen staff, and ensuring compliance with food safety regulations. Responsibilities include menu planning, managing inventory, and collaborating with the Food & Beverage team to deliver an exceptional dining experience. Additionally, the successful candidate will assist in training and mentoring kitchen staff and maintaining a clean and organized kitchen environment. Also assisting in daily al a carte operation for the club as needed. Qualifications Proficiency in Food Preparation, Cooking, and Culinary Skills Experience in Food Service and understanding of Food & Beverage operations Strong leadership and team management skills Commitment to maintaining high standards of food quality and safety Ability to handle multiple tasks in a fast-paced environment Experience in banquet or high-volume cooking is an advantage Culinary degree or relevant certification is preferred Exceptional organizational and time-management skills Schedule & Compensation Full‑time, year‑round position Schedule includes evenings, weekends, and holidays based on event calendar Competitive salary based on experience, plus benefits package (details discussed during interview Job Types: Full-time, Part-time Pay: $55,000.00 - $60,000.00 per year Benefits: 401(k) matching Dental insurance Food provided Health insurance Paid time off Vision insurance Work Location: In person