Food and Beverage - Busser- Part-time-Seasonal

The platform is only supported by Chrome or Safari. You may fill out the application, download and save, then submit to hr@bearlakes.org Attends to the needs of members and guests, serves patrons by setting tables, placing and replacing silverware, keeping beverage glasses full, adhering to sanitation and safety policies, and clearing and cleaning tables, chairs, and the environment. Prepare the dining room for patrons by cleaning and setting up tables with decorations, condiments, candles, napkins, service plates, and utensils. Protect establishment and patrons by adhering to sanitation and safety policies. Maintain menu presentation by keeping menus clean and replacing damaged or soiled pages. Maintain table settings by removing courses as they are completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs. Support wait staff by setting up and replenishing condiment stands, trash containers, and bus stations. Close dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility. Checks tables frequently to determine if diners have any needs or requests, including drink refills, additional bread and butter, desserts, coffee, etc. Assists other Servers and Bussers to ensure that all diners have an excellent dining experience. Additional duties as assigned. Knowledge, Skills, and Abilities Must have excellent customer service and interpersonal skills. Previous club experience preferred. Verbally communicate well in English and in writing. Understand and carry out verbal and written instructions in English. Interact professionally and maintain effective working relationships with superiors, co-workers, and members. Must be able to multitask and work in a fast-paced environment. Education and/or Experience: High School Diploma or Equivalent; ability to work flexible hours, including evenings, weekends, and holidays; experience in hospitality preferred.