About the Role
Seasonal Beverage Cart & Snack Shop Bartender
| Gold Mountain Golf Club
Seasonal position expected to end on or around October 15th, 2026.
Create connections. You are responsible for preparing and serving inspired drinks while delivering distinctive experiences for guests. You are the charming individual that impresses our guests with your beverage expertise and techniques in an unmatched, expertly maintained and unique atmosphere.
Let’s start off with the most important part - what’s in it for you:
The Perks
• Eligibility of perks is dependent upon job status
• Hourly Rate of Pay: $17.13
• Tip/Tip Pooling Eligible
• Complimentary Golf & Practice facility privileges
• Get Paid Daily (Make any day payday)
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
Our Commitment to you:
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
The Brass Tacks (What you’ll do):
• Ensures timely setup, stocking, and breakdown of all service areas
• Takes orders and serves food and beverage items to guests in accordance with established standards
• Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
• Upsells orders to enhance guest experience and generate additional revenue.
• Assembles food items, such as sandwiches, hot dogs, and snacks
• Ensures attractive, consistent presentation of food and beverages. Ensures that all food and beverage items are served at the correct temperature, correct portion and vessel
• Maintains current knowledge of food and beverage offerings, including menu changes, specials, promotions and sold-out items
• Processes guest payments, using proper accounting and cash handling procedures
• Keep all work areas clean & organized
Requirements:
The Nitty Gritty
• At least one year of bartending related education, training and/or experience. Golf course experience preferred.
• Ability to perform essential functions on the computerized Point of Sale system (TOAST)
• Working knowledge and ability to mix and serve a wide variety of drinks & food items.
• Working knowledge of the proper operation of all bar equipment.
• Working knowledge of applicable liquor laws and regulations.
• Working knowledge of standard cash handling procedures.
• Current County Food Handler’s License and Class 12 State Mixologist Permit required
• 21+ years of age
• Must have a fairly flexible schedule and be able to work A.M. or P.M. shifts including weekends & holidays. Open availability is preferred.
Physical Requirements
• Ability to stand for extended periods.
• Ability to lift up to 30 pounds.
• Comfortable working outdoors in varying weather conditions.
Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.
Where you’ll work:
Dramatically sculpted into Pacific Northwest splendor, The Olympic course has garnered impressive awards and has taken its place as one of America's finest municipally owned golf courses. Wooded enclaves, rolling terrain and wide fairways are touted by the Cascade Course, with a long history of providing Championship golf in the Northwest. Stunning views and delicious cuisine combine to offer relaxation and great memories under the roof of Gold Mountain's clubhouse, as well as the ability to host 300 guests for special events. All classes of golfer - from novice to scratch - will find an enjoyable, playable experience. The outstanding conditioning of the courses matched the beauty of the setting. Gold Mountain Golf Club has hosted the U.S. Junior Amateur Championship and the 2015 NCAA Men's Regional Championship.
The Fine Print
Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.
Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect
Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.