About the Role
p class="MsoNormal"span style="line-height: 107.0%;"strongEncanterra® Country Club/strong/span/pp class="MsoNormal"span style="line-height: 107.0%;"Encanterra features eighteen holes of golf, two Resort Clubs, multiple dining options, state-of-the-art health and fitness facilities, exceptional tennis and pickleball complexes, indoor and outdoor pools and a full-service Alvea Spa, which recently was named the state’s top Clubhouse Spa by Arizona Foothills magazine. Our weddings events spaces are also among the best in the Queen Creek./span/pp class="MsoNormal"span style="line-height: 107.0%;"strongWhere:/strong Queen Creek, 45 minutes from downtown Phoenix Scottsdale, Arizona/span/pp class="MsoNormal" /pp class="MsoNormal"span style="line-height: 107.0%;"strongPay: $16 per hour/strong/span/pp class="MsoNormal" /pp class="MsoNormal"span style="line-height: 107.0%;"strongBenefits:/strong/span/pp class="MsoNormal"span style="line-height: 107.0%;"New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment./span/pp class="MsoNormal"span style="line-height: 107.0%;"Full-Time team members are eligible to accrue Paid Time Off (“PTO”) in accordance with the Company policy at a rate of 120 hours per year./span/pp class="MsoNormal"span style="line-height: 107.0%;"Full-Time team members are eligible for 7 paid holidays annually./span/pp class="MsoNormal"span style="line-height: 107.0%;"Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines./span/pp class="MsoNormal"span style="line-height: 107.0%;"All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service./span/pp class="MsoNormal" /pp class="MsoNormal"strongPOSITION OVERVIEW:/strong/ppThe Dishwasher position is responsible for maintaining a safe and sanitary kitchen work area and keeping restaurant equipment and utensils clean and organized in storage areas. This position reports to the Food Beverage Supervisor./pp /ppstrongKEY RESPONSIBILITIES:/strong/pulliKeep dishwashing area clean and orderly; understand the importance of food safety and sanitation in the dishwashing process./liliScrape food from dirty dishes and wash dishes, glasses, pots and pans, and other food service containers and kitchen appliances by hand or place in dishwashing machine, according to kitchen standards./liliReturn all dishes and equipment to assigned storage areas./liliSweep and mop kitchen floors; wash worktables, walls, refrigerators, and meat blocks, according to sanitation standards./liliPut garbage in designated containers, and steam clean or hose out garbage cans./liliSort bottles, and break disposables in bottle crushing machine./liliTransfers dishes and equipment between work and storage areas./liliWash and peel vegetables, set up banquet tables, load or unload trucks picking up or delivering supplies and food, and support kitchen and banquet staff in other ways as requested./liliBe aware of safety requirements and report unsafe situations, equipment problems, and accidents to the Food Beverage Supervisor. /liliOther duties and responsibilities may be assigned./li/ulp /ppstrongPERSONAL ATTRIBUTES:/strong/pulliMust be highly customer oriented and responsive with high need for closure./liliAble to work under pressure and balance multiple priorities and assignments./liliStrong team-building skills including the ability to lead, cooperate, and motivate./liliMust be role model and able to live our BlueStar core values:ulliHonesty and Integrity/liliRespect for the Individual/liliTeamwork/liliCompetitive Spirit/li/ul/li/ulp /ppstrongMINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS/strong:/pulliHigh School diploma or equivalent preferred./liliOne to three months’ of related experience preferred./liliCurrent Food Handlers Card./liliAbility to communicate positively and effectively with team members and supervisors about job tasks and responsibilities./liliDesire to contribute to a productive work environment by maintaining a good attitude with coworkers and the public./liliMust be self-motivated, follow direction, and able to work independently with little supervision./liliMust be able to consistently achieve high work standards; attention to detail, accuracy, and timeliness./liliMust demonstrate initiative and make independent decisions, based on sound judgment./liliMust be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected./liliThis position requires a flexible schedule to include evenings and weekends./li/ulp /ppstrongWORK ENVIRONMENT: /strongbr /This position operates in a kitchen environment and routinely uses sinks, dishwashers, and tools to clean dishes and kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals, and cleaning chemicals./pp /ppstrongPHYSICAL DEMANDS:/strongbr /The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job./ppWhile performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person, sometimes in a noisy environment. This position is very active and requires standing and walking for most of a work shift. The position requires the ability to lift, balance and carry, push and pull, bend, kneel, twist, and reach. The employee must frequently lift and/or move objects up to 20 pounds and occasionally lift and/or move objects up to 50 pounds. Frequent hand washing is required. The employee must be able to navigate busy work areas. /pp /pp style="text-align: center;"istrongBLUESTAR RESORT GOLF IS AN EQUAL OPPORTUNITY EMPLOYER/strong/i/p
p class="MsoNormal"span style="line-height: 107.0%;"strongEncanterra® Country Club/strong/span/pp class="MsoNormal"span style="line-height: 107.0%;"Encanterra features eighteen holes of golf, two Resort Clubs, multiple dining options, state-of-the-art health and fitness facilities, exceptional tennis and pickleball complexes, indoor and outdoor pools and a full-service Alvea Spa, which recently was named the state’s top Clubhouse Spa by Arizona Foothills magazine. Our weddings events spaces are also among the best in the Queen Creek./span/pp class="MsoNormal"span style="line-height: 107.0%;"strongWhere:/strong Queen Creek, 45 minutes from downtown Phoenix Scottsdale, Arizona/span/pp class="MsoNormal" /pp class="MsoNormal"span style="line-height: 107.0%;"strongPay: $16 per hour/strong/span/pp class="MsoNormal" /pp class="MsoNormal"span style="line-height: 107.0%;"strongBenefits:/strong/span/pp class="MsoNormal"span style="line-height: 107.0%;"New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment./span/pp class="MsoNormal"span style="line-height: 107.0%;"Full-Time team members are eligible to accrue Paid Time Off (“PTO”) in accordance with the Company policy at a rate of 120 hours per year./span/pp class="MsoNormal"span style="line-height: 107.0%;"Full-Time team members are eligible for 7 paid holidays annually./span/pp class="MsoNormal"span style="line-height: 107.0%;"Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines./span/pp class="MsoNormal"span style="line-height: 107.0%;"All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service./span/pp class="MsoNormal" /pp class="MsoNormal"strongPOSITION OVERVIEW:/strong/ppThe Dishwasher position is responsible for maintaining a safe and sanitary kitchen work area and keeping restaurant equipment and utensils clean and organized in storage areas. This position reports to the Food Beverage Supervisor./pp /ppstrongKEY RESPONSIBILITIES:/strong/pulliKeep dishwashing area clean and orderly; understand the importance of food safety and sanitation in the dishwashing process./liliScrape food from dirty dishes and wash dishes, glasses, pots and pans, and other food service containers and kitchen appliances by hand or place in dishwashing machine, according to kitchen standards./liliReturn all dishes and equipment to assigned storage areas./liliSweep and mop kitchen floors; wash worktables, walls, refrigerators, and meat blocks, according to sanitation standards./liliPut garbage in designated containers, and steam clean or hose out garbage cans./liliSort bottles, and break disposables in bottle crushing machine./liliTransfers dishes and equipment between work and storage areas./liliWash and peel vegetables, set up banquet tables, load or unload trucks picking up or delivering supplies and food, and support kitchen and banquet staff in other ways as requested./liliBe aware of safety requirements and report unsafe situations, equipment problems, and accidents to the Food Beverage Supervisor. /liliOther duties and responsibilities may be assigned./li/ulp /ppstrongPERSONAL ATTRIBUTES:/strong/pulliMust be highly customer oriented and responsive with high need for closure./liliAble to work under pressure and balance multiple priorities and assignments./liliStrong team-building skills including the ability to lead, cooperate, and motivate./liliMust be role model and able to live our BlueStar core values:ulliHonesty and Integrity/liliRespect for the Individual/liliTeamwork/liliCompetitive Spirit/li/ul/li/ulp /ppstrongMINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS/strong:/pulliHigh School diploma or equivalent preferred./liliOne to three months’ of related experience preferred./liliCurrent Food Handlers Card./liliAbility to communicate positively and effectively with team members and supervisors about job tasks and responsibilities./liliDesire to contribute to a productive work environment by maintaining a good attitude with coworkers and the public./liliMust be self-motivated, follow direction, and able to work independently with little supervision./liliMust be able to consistently achieve high work standards; attention to detail, accuracy, and timeliness./liliMust demonstrate initiative and make independent decisions, based on sound judgment./liliMust be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected./liliThis position requires a flexible schedule to include evenings and weekends./li/ulp /ppstrongWORK ENVIRONMENT: /strongbr /This position operates in a kitchen environment and routinely uses sinks, dishwashers, and tools to clean dishes and kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals, and cleaning chemicals./pp /ppstrongPHYSICAL DEMANDS:/strongbr /The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job./ppWhile performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person, sometimes in a noisy environment. This position is very active and requires standing and walking for most of a work shift. The position requires the ability to lift, balance and carry, push and pull, bend, kneel, twist, and reach. The employee must frequently lift and/or move objects up to 20 pounds and occasionally lift and/or move objects up to 50 pounds. Frequent hand washing is required. The employee must be able to navigate busy work areas. /pp /pp style="text-align: center;"istrongBLUESTAR RESORT GOLF IS AN EQUAL OPPORTUNITY EMPLOYER/strong/i/p