Food and Beverage Manager

Food & Beverage Manager Golf Course Restaurant Opportunity About the Opportunity We are seeking a motivated and hands-on Food & Beverage Manager to lead the restaurant operations at a vibrant golf course setting. This is a unique opportunity to take ownership of a high-visibility operation that serves golfers, tournament players, and local guests in a relaxed, outdoor-focused environment. Our restaurant generates approximately $300,000 in annual revenue, with strong seasonal demand driven by daily golf play, leagues, outings, and special events. This role is ideal for a hospitality professional who enjoys a mix of leadership, operations, and guest interaction — and who thrives in a dynamic, seasonal business environment. What You’ll Do In this role, you will be the driving force behind all food and beverage operations, including: Leading daily restaurant operations with a focus on service, quality, and efficiency Building, training, and motivating a small but impactful team Creating a welcoming, guest-first dining experience for golfers and event groups Managing ordering, inventory, and vendor relationships Controlling food, beverage, and labor costs while maximizing profitability Overseeing POS reporting and daily sales Partnering with golf operations staff to support tournaments and special events Maintaining a clean, organized, and well-run dining environment Helping develop promotions and menu ideas to increase revenue and guest engagement What We’re Looking For We’re looking for someone who is: A strong leader who can inspire a small team in a fast-paced environment Experienced in restaurant or food & beverage operations (hospitality, club, or golf course experience a plus) Comfortable balancing hands-on service with administrative responsibilities Skilled in managing costs, inventory, and operational efficiency Guest-focused with a passion for delivering great experiences Flexible and adaptable in a seasonal, weather-influenced business What Makes This Role Special Operate a well-established golf course restaurant with steady traffic and event-driven business Direct impact on guest experience and revenue performance Opportunity to shape menu offerings, service standards, and team culture Supportive environment connected to a full-service golf operation Variety of work — from daily service to tournaments and group events The Bottom Line This is not just a restaurant job — it’s a leadership role inside a dynamic golf environment where hospitality, operations, and guest experience all come together. If you enjoy building teams, improving operations, and creating great guest experiences in a relaxed but fast-moving setting, this is a strong opportunity to make your mark. Pay: $20.00 - $23.00 per hour Work Location: In person