Food Runners (Part Time, Fine Dining and Casual Dining)

About the position Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career! At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members. We are looking for a Food Runner to join the Fiddler’s Family and share their passion for hospitality with our members, guests, and fellow staff members. Food Runners are responsible for ensuring the orders coming from the kitchen match the ticket order and quality standards, are delivering to the correct Member table and that the Member has everything they need for an enjoyable experience in our Restaurants. Responsibilities • Assist in calling orders to line staff in an organized, well-thought-out manner • Ensure all orders leaving kitchen meet presentation and Guest standards • Know menu items and be able to explain the main ingredients and preparation methods if needed • Possess ability to work in a team-oriented environment • Observe safety procedures during execution of assigned duties • Observe restaurant policies regarding uniform, hygiene and grooming • Maintain neat and clean work station during service • Perform all necessary side work; polishing glassware, silverware, restocking, etc. • Keep wait staff informed and up to date with kitchen wait times and any product shortage • Assist transportation of food trays to dining room • Perform other duties as assigned by supervisors Requirements • Service Orientation • Social Perceptiveness • Coordination • Exactness • Stress Tolerance • Cooperation • Attention to Detail • Adaptability • High School Graduate • Must be able to communicate and understand the predominant language of our Members and Guests • Must be able to work days/nights, weekends and holidays • Must be at least 18 years of age • Must be a team player; possess the ability to collaborate and work well with others • Ability to reach, bend, stoop and wipe to perform essential job functions • Ability to lift and carry large trays weighing up to 30 pounds through a crowded room • Ability to use both arms and hands • Ability to stand on feet for long periods of time • Must be able to work indoor and outdoor environments • General food and beverage environment with some exposure to heat from cooking areas • Lifting of heavy objects such as kegs, cases of beer, bottled water, Gatorades etc., • Handling of sharp objects such as flatware Nice-to-haves • Prior service industry experience preferred Benefits • Competitive pay • 2 days off per week • Career advancement opportunities within our Club Development and Continuing Education • Golf, Paddle/Tennis, and Fitness Privileges • Paid Sick Leave • PLUM Benefits • Annual Summer and Holiday staff events • 401(k) Plan, eligibility after 1 year of employment • Comprehensive healthcare, dental and vision package • Flexible Spending & Dependent Care Accounts • Paid Time Off (Vacation and Holiday) • Life insurance