Banquet Bartender

Position Banquet Bartender Job Summary: Serves beverages to the members and their guests in a friendly, courteous and timely and manner, resulting in members satisfaction. Job Task: Maintains proper and adequate set-up of the bar on per event. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control. Practice "Teamwork" and "Clean as you Go" policies. Locks up and stores all beverages, food and other equipment items. Responsible for sanitation in and around the bar area. Read and understand all particulars of Banquet Event Orders, including start time and beverage requirements. After function, remove inventory and all beverage equipment to proper storage. Retrieve and store bar glassware to proper storage. Work effectively and efficiently with the banquet team. Expediently communicate any challenges, guest complaints or requests to the Banquet manager. Respond to the Banquet manger’s instructions and directions. Observe all safety procedures during the execution of assigned duties. Maintain a positive and professional attitude towards guests, co-workers, and management. Arrive at scheduled start time in appropriate uniform and ready to work. Uniform must be neat and pressed. Keeps work station clean at all times. Ability to set-up Banquet Function Bar set-ups; collect all necessary equipment, beverages, etc. to set up designated area. Polish all glassware and prepare needed bar fruit. Provide beverage service to guests in a professional and courteous manner consistent with established standards and levels of excellence. Report to Banquet manager before ending work shift. Other duties as assigned. In addition to performance of the essential functions, this position may be required to perform general cleaning tasks using standard cleaning products as assigned by your supervisor to adhere to health standards. Perform other duties and responsibilities as requested e.g., special guest requests. Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed. Reports to: Banquet Manager