Food Beverage Supervisor - Full-time

pstrongJob Title: Food and Beverage Supervisorbr / Location: Lahontan Golf Club, Truckee, CAbr / Terms: Full Time, Seasonal. May 15 ndash; October 15br / Requirements: Work 5 days per week. Weekends and holidays requiredbr / Pay: $25 to $28 per hour, based on experience plus partial tips/strongbr / ________________________________________br / strongSummary/strongbr / Lahontan is a renowned private golf club and lifestyle community providing members and guests with an exceptional experience in an atmosphere of casual mountain elegance.br / The Food and Beverage Supervisor is expected to support daily dining and beverage operations while leading service staff to ensure exceptional member experiences. This role requires strong leadership, professionalism, and a thorough understanding of service standards, food safety, and California alcohol service regulations./p pbr / strongEssential Duties and Responsibilities/strongbr / bull;nbsp;nbsp; nbsp;Supervise daily front-of-house food and beverage operationsbr / bull;nbsp;nbsp; nbsp;Lead, support, and motivate servers, bartenders, hosts, and support staffbr / bull;nbsp;nbsp; nbsp;Ensure service standards, grooming and uniform standards, policies, and procedures are consistently followedbr / bull;nbsp;nbsp; nbsp;Assist with staff training, scheduling, and onboardingbr / bull;nbsp;nbsp; nbsp;Monitor service flow and guest satisfaction and resolve issues promptlybr / bull;nbsp;nbsp; nbsp;Ensure compliance with California food safety and responsible alcohol service lawsbr / bull;nbsp;nbsp; nbsp;Conduct opening, shift, and closing duties as assignedbr / bull;nbsp;nbsp; nbsp;Communicate effectively with culinary staff and managementbr / bull;nbsp;nbsp; nbsp;Maintain a professional appearance and model exemplary service behaviorbr / nbsp;/p pstrongJob Title: Food and Beverage Supervisorbr / Location: Lahontan Golf Club, Truckee, CAbr / Terms: Full Time, Seasonal. May 15 ndash; October 15br / Requirements: Work 5 days per week. Weekends and holidays requiredbr / Pay: $25 to $28 per hour, based on experience plus partial tips/strongbr / ________________________________________br / strongSummary/strongbr / Lahontan is a renowned private golf club and lifestyle community providing members and guests with an exceptional experience in an atmosphere of casual mountain elegance.br / The Food and Beverage Supervisor is expected to support daily dining and beverage operations while leading service staff to ensure exceptional member experiences. This role requires strong leadership, professionalism, and a thorough understanding of service standards, food safety, and California alcohol service regulations./p pbr / strongEssential Duties and Responsibilities/strongbr / bull;nbsp;nbsp; nbsp;Supervise daily front-of-house food and beverage operationsbr / bull;nbsp;nbsp; nbsp;Lead, support, and motivate servers, bartenders, hosts, and support staffbr / bull;nbsp;nbsp; nbsp;Ensure service standards, grooming and uniform standards, policies, and procedures are consistently followedbr / bull;nbsp;nbsp; nbsp;Assist with staff training, scheduling, and onboardingbr / bull;nbsp;nbsp; nbsp;Monitor service flow and guest satisfaction and resolve issues promptlybr / bull;nbsp;nbsp; nbsp;Ensure compliance with California food safety and responsible alcohol service lawsbr / bull;nbsp;nbsp; nbsp;Conduct opening, shift, and closing duties as assignedbr / bull;nbsp;nbsp; nbsp;Communicate effectively with culinary staff and managementbr / bull;nbsp;nbsp; nbsp;Maintain a professional appearance and model exemplary service behaviorbr / nbsp;/p