Lahontan Golf Club · Truckee, CA
full time$52,000Posted 39 days ago
External listing
About the Role
pstrongJob Title: Food and Beverage Supervisorbr /
Location: Lahontan Golf Club, Truckee, CAbr /
Terms: Full Time, Seasonal. May 15 ndash; October 15br /
Requirements: Work 5 days per week. Weekends and holidays requiredbr /
Pay: $25 to $28 per hour, based on experience plus partial tips/strongbr /
________________________________________br /
strongSummary/strongbr /
Lahontan is a renowned private golf club and lifestyle community providing members and guests with an exceptional experience in an atmosphere of casual mountain elegance.br /
The Food and Beverage Supervisor is expected to support daily dining and beverage operations while leading service staff to ensure exceptional member experiences. This role requires strong leadership, professionalism, and a thorough understanding of service standards, food safety, and California alcohol service regulations./p
pbr /
strongEssential Duties and Responsibilities/strongbr /
bull;nbsp;nbsp; nbsp;Supervise daily front-of-house food and beverage operationsbr /
bull;nbsp;nbsp; nbsp;Lead, support, and motivate servers, bartenders, hosts, and support staffbr /
bull;nbsp;nbsp; nbsp;Ensure service standards, grooming and uniform standards, policies, and procedures are consistently followedbr /
bull;nbsp;nbsp; nbsp;Assist with staff training, scheduling, and onboardingbr /
bull;nbsp;nbsp; nbsp;Monitor service flow and guest satisfaction and resolve issues promptlybr /
bull;nbsp;nbsp; nbsp;Ensure compliance with California food safety and responsible alcohol service lawsbr /
bull;nbsp;nbsp; nbsp;Conduct opening, shift, and closing duties as assignedbr /
bull;nbsp;nbsp; nbsp;Communicate effectively with culinary staff and managementbr /
bull;nbsp;nbsp; nbsp;Maintain a professional appearance and model exemplary service behaviorbr /
nbsp;/p
pstrongJob Title: Food and Beverage Supervisorbr /
Location: Lahontan Golf Club, Truckee, CAbr /
Terms: Full Time, Seasonal. May 15 ndash; October 15br /
Requirements: Work 5 days per week. Weekends and holidays requiredbr /
Pay: $25 to $28 per hour, based on experience plus partial tips/strongbr /
________________________________________br /
strongSummary/strongbr /
Lahontan is a renowned private golf club and lifestyle community providing members and guests with an exceptional experience in an atmosphere of casual mountain elegance.br /
The Food and Beverage Supervisor is expected to support daily dining and beverage operations while leading service staff to ensure exceptional member experiences. This role requires strong leadership, professionalism, and a thorough understanding of service standards, food safety, and California alcohol service regulations./p
pbr /
strongEssential Duties and Responsibilities/strongbr /
bull;nbsp;nbsp; nbsp;Supervise daily front-of-house food and beverage operationsbr /
bull;nbsp;nbsp; nbsp;Lead, support, and motivate servers, bartenders, hosts, and support staffbr /
bull;nbsp;nbsp; nbsp;Ensure service standards, grooming and uniform standards, policies, and procedures are consistently followedbr /
bull;nbsp;nbsp; nbsp;Assist with staff training, scheduling, and onboardingbr /
bull;nbsp;nbsp; nbsp;Monitor service flow and guest satisfaction and resolve issues promptlybr /
bull;nbsp;nbsp; nbsp;Ensure compliance with California food safety and responsible alcohol service lawsbr /
bull;nbsp;nbsp; nbsp;Conduct opening, shift, and closing duties as assignedbr /
bull;nbsp;nbsp; nbsp;Communicate effectively with culinary staff and managementbr /
bull;nbsp;nbsp; nbsp;Maintain a professional appearance and model exemplary service behaviorbr /
nbsp;/p